Hosting a dinner party is a wonderful opportunity to celebrate a special occasion, or simply gather around a pretty table with special guests.
Photography by Ray LaVoie
A bit of planning will ensure that you’re a guest at the party, too. Start by setting your guest list at around 6 to 8 individuals; a good number for managing serving and enjoying conversation.
Decide on a seasonal menu that you're comfortable cooking. Believe me, now is not the time to practice something new. And remember, even Ina Garten says it’s OK to add something delicious to your menu from your favorite restaurant or caterer.
Welcome everyone with an aperitif or other refreshment from the stylish bar you’ll set up. A few garnishes, such as a simple cup of herbs or flowers, add a touch of freshness. Don’t forget a fun cocktail napkin!
When it comes to styling the table, think of layering. I often start with a colorful paper runner. Hester & Cook is a favorite, and they have many styles and accessories. Chargers add another layer and texture. If your menu includes a salad, set the prepared salad plate on the dinner plate, ready to go when guests are seated. That way when you clear the salad plate, the dinner plate is in place for the next course.
Now for our favorite part… flowers! A collection of small vases designed with a colorful combination of small blooms (ranunculus, peonies, roses) and berries or greens are a perfect pairing. Sometimes I keep it simple and use a lot of one flower variety in two different tones, such as a hot and light pink. Summer dinners can utilize aromatic pots of herbs, creating an organic seasonal table.
Lastly, add soft light with a mix of votives, lanterns or tapered candles. We also love the extra touch of a pretty place card or menu to truly personalize the experience for your guests.
Bon Appetit!
~Regina
